In a large pot...
-brown one pound of ground beef
-when that is finished add one large can of whole tomatoes
-use your kitchen shears to break up the tomatoes
-use your empty tomato can, fill with water (or broth for extra flavor) and add to the soup
-slice 4-5 zucchini's into thin rounds and add to the pot
-bring to a boil and let the soup simmer for about 15-20 minutes
-salt to taste
-serve with french bread and lots of freshly grated mozzerella cheese on top of the soup....sooo good!
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