Ever wonder what to do with the left over chicken from a roasted chicken? Here's a yummy solution. Of course you could just make chicken specifically for this dish too. This one was a regular when I was in college. A must for a study night or a busy day and the family is hungry and you're exhausted!
-Spray a casserole dish with nonstick spray
-Spread tortilla chips on the bottom
-top with shredded chicken
-drizzle a small can of enchilada sauce all over
-smother with cheese
-Throw it in the oven for about 10 minutes at 350 to heat/melt
It's grub time!
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