Here's a recipe from my M.I.L. (Mother In Law), she made it today for Easter and it was soo good! I like a little crunch with my meal and I'm NOT a fan of mayo which is what traditional coleslaw uses. It tastes very fresh and light. I thought I'd pass it on for you to try...THANKS M.I.L!!
Ingredients:
head of cabbage
2 TBL olive oil
chopped cilantro
3 green onions, cut
salt & pepper
lemon juice
avocado
To thinly sliced cabbage, add green onions and cilantro.
Add salt & pepper to taste.
Mix well.
Drizzle lemon juice over mixture
Optional...add avocado to coleslaw.
This is so healthy and inexpensive.
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