K here it goes, my first blog entry. Again, I don't claim to be a chef, I get my recipes from family, friends or experimenting. There is really nothing super incredible, fancy, or gourmet about it....that's the point! It's meant to be good and easy! This one is REALLY good and I got it from my Tia Lora! Let me know if you try it and how it came out! Happy Cooking!
Shopping List
1. 1 bag of frozen hashbrowns (the ones that look diced, not the shredded style)
2. 1 can of cheddar soup
3. 1 can of cream of mushroom soup
4. 1 can of cream of celery (Really any creamy soups will work, whatever suits your taste)
5. 1/4 stick of butter
6. 1 small sour cream (about 1 cup)
Put all these ingredients in a bowl, microwave for about 5 minutes to melt and loosen everything up, mix together. Spray baking dish with nonstick spray, plop it all in the baking dish and cook at 375 for about 1 hour or until golden brown. Take your kids to practice, fold some laundry or go the gym and when you come back.. deliciousness! My favorite part...the crispy crunchy edges! Serve with baked pork chops or chicken, your favorite veggie and enjoy!
Clean up level: Super EASY, one bowl, one spoon, one baking dish!
Tip: Cook your meat in a foil pouch...easy clean up and it helps keep the meat moist.
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